Smorgasburg open-air food market has partnered with The High Line Hotel to open 180 Tenth by Smorgasburg. Executive chef Aaron Taber celebrates the best of summer, offering menus which showcase the region’s best in-season ingredients. 180 Tenth by Smorgasburg will also include an inventive list of classic and frozen cocktails, including the ever-popular Frozen Negroni.
In its fourth season of operation, the garden restaurant at The High Line Hotel is one of the most sought-after summer dining experiences in West Chelsea. This season, 180 Tenth by Smorgasburg welcomes guests to al fresco dining under string lights, flickering vintage gas lamps, canvas umbrellas or the foliage of the tree-lined garden.
*Dinner will be followed by brunch on June 17TH (10AM – 5PM) and lunch starts on June 26TH (11AM – 5PM).
NO RESERVATIONS, WALK-IN SERVICE ONLY
180 Tenth Avenue
(at 20th Street)
New York, New York 10011
+1 (212) 929-3888